Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4
ingredients
- 6 ounces bacon, cut into 1/2 inch pieces (optional, omit for vegetarian)
- 1 cup all purpose flour (gluten-free flour for gluten-free)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup milk (or buttermilk)
- 1 egg, lightly beaten
- 1 tablespoon melted butter (or mayonnaise)
- 2 tablespoons honey (or brown sugar, or sugar)
- 1 cup apple, peeled, cored and grated or shredded (~1 large apple)
- 1 cup cheddar cheese, diced
apple cider syrup or maple syrup to taste
directions
Nutrition Facts: Calories 440, Fat 33g (Saturated 15g, Trans 0.5g), Cholesterol 113mg, Sodium 778mg, Carbs 39g (Fiber 1g, Sugars 14g), Protein 19g
Nutrition by:

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