Lemon Almond Cake

Prep Time:5 minutes Cook Time:25 minutes Cool Time:20 minutes Total Time:30 minutes Servings: 8

ingredients

For the lemon almond cake:For the cake:



• 1 cup unsalted butter (2 sticks)


• 1 cup sugar


• 3 eggs


• 2 tablespoons lemon zest


• 1/4 cup lemon juice


• 1 cup all-purpose flour


• 1 cup almond flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/4 cup almonds slices or slivers



For the lemon syrup:



• 1/2 cup sugar


• 1/4 cup lemon juice

directions

Cream the butter and sugar and beat in the eggs, one at a time, before mixing in the lemon juice and zest.

Option: Omit the lemon syrup.

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