Chorizo and Potato tostadas with Fried Eggs

Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4

ingredients

• 8 small corn tortillas


• 2 tablespoons oil (or lard, bacon grease, butter)


• 1 pound chorizo
  


• 1 onion, diced (optional)


• 1 pound potatoes, diced 1/2 inch thick


• 4 eggs


• 1 avocado, sliced


• 1 cup salsa verde
  


• 1 onion, diced


• 2 tablespoons cilantro, chopped


• 1 lime, sliced

directions

Heat the oil in a pan over medium-high heat add the tortillas, one at a time, and fry until lightly golden brown and crispy on both sides, before setting aside on paper towels.

Option: Top with your favourite taco style toppings!

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