Bubble Up Bbq Chicken and Beans Bake

Bubble Up BBQ Chicken and Beans Bake

Ingredients:

• 4 slices center cut bacon


• 12 oz cooked, shredded or chopped skinless chicken breast


• 15.5 oz can of navy beans (or white beans, boston beans), drained and rinsed


• 1 cup barbecue sauce (I use Stubbs Original and highly recommend it)


• 8 oz can tomato sauce


• 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)


• 4 oz (1 cup) 50% reduced fat shredded Cheddar cheese

Directions:

1. Pre-heat the oven to 350. Lightly mist a 9×13 baking dish with cooking spray and set aside.


2. Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.


3. Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)

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