Creamy Bacon and Avocado Corn Salad

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 6

ingredients

• 4 strips bacon


• 3 cups corn (about 4 ears), cut from the cob


• 1 large avocado, diced


• 2 green onions, thinly sliced


• 2 tablespoons cilantro, chopped


• 1 tablespoon lime juice


• 1/4 mayonnaise


• salt and pepper to taste

directions

Cook the bacon in a heavy skillet until crispy and set on paper towels to drain before crumbling.

Option: Grill, boil or microwave the corn.
Option: Add 1 finely diced jalapeno!
Option: Add 1/4 cup salsa verde!
Option: Add 1/4 cup crumbled cotija or queso fresco or feta.
Option: Add 1 cup black beans.
Option: Add 1/2 cup diced tomatoes.

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