Irish Potato Bread

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 12

ingredients

• 2 cups potatoes, peeled, shredded and squeezed of excess liquid


• 2 cups mashed potatoes


• 1/4 cup butter, melted


• 2/3 cup milk


• 3 cups all-purpose flour


• 4 teaspoons baking soda


• 1 teaspoon salt

directions

Mix the potatoes, butter and milk and mix into the mixture of the flour, baking soda and salt.

Tip: 2 cups (mashed potatoes or shredded potatoes) = 1 pound.

Source link

336x280