Crispy Greek Lemon Smashed Potatoes

Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 4

ingredients

• 1 pound new potatoes (about 1-1 1/2 inches across), washed


• 1 tablespoon oil


• 1 teaspoon oregano


• salt and pepper to taste


• 2 tablespoons butter, melted


• 2 tablespoons lemon juice


• 1 tablespoon parsley, chopped

directions

Bring the potatoes and enough water to cover them by an inch to a boil, reduce the heat and simmer until a fork can easily be pushed into them, about 15-30 minutes depending on the size of the potatoes, before draining them.

Option: You can cook and smash the potatoes a day ahead of time.
Option: Use roast chicken or turkey, lamb, beef, etc. dripping instead of the oil for more flavour!
Option: Top with crumbled feta and/or tzatziki sauce, kalamata olives, tomatoes, parsley, dill, etc.

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