Maple Sriracha Roasted Cauliflower

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

ingredients

• 1 head cauliflower, cut into florets (about 6 cups)


• 1 tablespoon oil


• 2 tablespoons maple syrup


• 2 tablespoons sriracha (or other chili sauce)


• 1 tablespoon soy sauce

directions

Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.

Option: Garnish with chopped cilantro!
Note: Use gluten-free soy sauce for gluten-free.

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