Mushy Peas Recipe

To many of us, the idea of serving any vegetable mushy conjures up images of sad canned string beans and overcooked carrots. Mushy peas are miles away from both of those dishes—peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper. The result is a simple bright side dish that comes together in no time at all, and adds vivid color and light flavors to any plate.

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  Yield:Serves 4
  


• 
  Active time:
  15 minutes
  


• 
  Total time:15 minutes
  


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  Rated:
  
  
  
  
  
  
  2
  
  

Ingredients

• 1 pound frozen peas


• 2 tablespoons butter, divided


• 1/4 cup water


• 1 tablespoon juice from 1 lemon


• Kosher salt and cracked black pepper


• 1 tablespoon finely chopped mint, basil or sage (optional)

Directions

1. 
   
   1.
   
   
   
   

   Place peas, 1 tablespoon butter and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from heat and mash peas with a potato masher or wooden spoon until desired consistency is reached.

   
   
   
   


2. 
   
   2.
   
   
   
   

   Add lemon juice and remaining butter and mix until butter is incorporated. Season to taste with salt and pepper adding optional herbs if using.

   
   
   
   

SAVE

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