Orgeat (pronounced “or-zsa,” like Zsa Zsa Gabor) is like liquid marzipan. While it’s best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks or a fun addition to pie fillings, milk shakes, and even coffee.
Yield:approximately 300 milliliters (1 1/4 cups)
Active time:
15 minutes
Total time:3 hours and 15 minutes
Rated:
Ingredients
- 2 cups raw almonds, sliced or chopped
- 1 1/2 cups sugar
- 1 1/4 cup water
- 1 teaspoon orange flower water
- 1 ounce vodka
Directions
- 1.
Toast almonds at 400°F for 4 minutes, shaking after 2 minutes.
- 2.
Cool almonds and then pulverize them with a blender or food processor.
- 3.
In a saucepan, cook the sugar and water on medium heat until the sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.
- 4.
Add pulverized almonds and simmer on low heat, stirring frequently. When mixture is about to boil, remove from heat and cover. Let it sit for a minimum of 3 hours and no more than 12 hours.
- 5.
Strain steeped mixture through three layers of cheesecloth into a bowl, squeezing the cloth as you go.
- 6.
Add orange flower water and vodka, then stir. Funnel into glass jar or bottle.
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