Pepperoni Pizza Salad with tomato Vinaigrette

Pepperoni Pizza Salad with Tomato Vinaigrette

Ingredients:

• ½ a medium plum tomato, chopped (about 2 oz of tomato)


• 2 tablespoons olive oil


• 1 tablespoon white wine vinegar


• 1 tablespoon pizza sauce


• 5 tablespoons chopped basil, divided


• ½ teaspoon minced garlic


• 1/8 teaspoon dried oregano


• Salt and pepper, to taste


• 12 cups lettuce, torn (I used green leaf lettuce)


• 4 oz turkey pepperoni, chopped (or I used minis)


• 4 oz fresh mozzarella, chopped (I used BelGioioso pearls)


• 4 oz baby bella mushrooms, sliced


• 12 cherry tomatoes, chopped

Directions:

1. In a blender (or a cup if using an immersion blender), combine the plum tomato, olive oil, vinegar, pizza sauce, 1 tablespoon of the basil, garlic, oregano, salt and pepper. Blend until smooth.


2. *To build each salad, place 3 cups of lettuce into a bowl and add 1 oz of pepperoni, 1 oz of mozzarella, 1 oz of mushrooms, 3 cherry tomatoes and 1 tablespoon of chopped basil. Drizzle the salad with two tablespoons of the dressing made in step one.

MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)

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