Sea Salt Trail Mix Chocolate Bark

Prep Time 00:10 Total Time 00:10 Serves 8-12

Ingredients

• 12 ounces dark chocolate, chopped (or good quality chocolate chips)


• 1/2 cup nuts


• 1/3 cup dried fruit


• 1/4 cup unsweetened coconut flakes


• 1/2 teaspoon flaky sea salt
  

Directions

1. Line a 13″x 18″ baking sheet (or similar size) with parchment paper and set aside.


2. Melt chocolate using a double-boiler method: Bring a small saucepan of water to a boil with heatproof bowl over the top. Add the chocolate to the bowl and slowly melt and stir the chocolate until almost all of it has melted. Remove from heat, let sit a few minutes and then whisk it all together. Alternatively you could melt the chocolate in the microwave at 20 second intervals, whisking in between until it’s fully melted.


3. Pour out chocolate and lightly spread into a rectangle onto parchment paper


4. Add toppings and let sit at room temperature for a few hours or place in the freezer for about 5 minutes until bark hardens.


5. Break into pieces and wrap up to give away as gifts, or store for serving later.

Recipe Notes

1. Bark will keep stored, at cool room temperature for about 2-3 weeks, depending on the ingredients added to the bark. A good rule of thump to note is that if you add ingredients that keep well at room temperature for a while, the bark will keep well for a while.


2. This recipe was originally published in 2013, rephotographed and updated in 2019.

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