Strawberries and Cream Cheesecake with Pretzel Crust

Prep Time:10 minutes Cook Time:50 minutes Total Time:1 hour Servings: 9

ingredients

• 1 1/2 cups pretzel crumbs (gluten-free for gluten-free)


• 4 tablespoons sugar


• 4 tablespoons butter, melted


• 24 ounces cream cheese, softened


• 3 eggs


• 1 cup sugar


• 1/2 cup heavy/whipping cream


• 1 pound strawberries, hulled and pureed


• 1 tablespoon lemon juice (optional)

directions

Mix the crumbs, sugar and butter and press into the bottom of a 8-9 inch springform pan.

Note: The cheesecake is set when the sides are solid and the centre is still a little jiggly when you shake it.
Option: Replace the pretzel crumbs with graham cracker crumbs, vanilla wafer, crumbs, etc.

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